Chantilly - L1, Affogato - L1.25, Vanilla - L2, Nougatine - L2.2, Madeleine - L2.3, Café Au Lait - L2.4, Creme Brulee - L2.5, Café Con Leche - L2.6, Cannelle - L2.75, Marron Glacé - L2.8, Honey - L3, Crema Catalana - M0, Custard - M1, Toffee - M1.25, Macadamia - M1.5, Tiramisu - M1.75, Ginger - M2, Praline - M3, Biscuit - MD1, Sucre D'orge - MD1.5, Caramel - MD2, Chestnut - MD2.5, Walnut - MD2.6, Truffle - MD2.75, Amande - MD3, Hazelnut - MD4, Chocolat - D0, Café - D1, Cacao - D2, Dark Coffee - D3